Korean recipes range from succulent pork to fresh salads, veg-packed fried rice dishes, soups, and family suppers. Many Korean low-fat recipes are very easy to make. In addition to low-fat Korean cuisines, our app contains foods that are regulated by Korean cultural etiquette. Fish and shellfish have been a major part of Korean cuisine. Korean soups are loved by all and served as the main dish also. Korean cuisine uses a wide variety of vegetables, which are often served uncooked, either in salads or pickles, as well as cooked in various stews, stir-fried dishes, and other hot dishes. So most of the Korean foods are healthy. Korean foods can be largely categorised into groups of main staple foods, subsidiary dishes, and dessert. The main dishes are made from grains such as bap (a bowl of rice), juk (porridge), and guksu (noodles).
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